A Czech beer hall on the ground floor of Bohemian National Hall, run by Vit Stuchl, who had restaurants in Prague before this one. Svíčková or goulash comes with steamed bread dumplings. Czech beer is on tap to go with them. It holds a Michelin Bib Gourmand, which in practice means the bill is ordinary and the cooking is not. You are already in the building, so there is no walk.

10:00 PM · Friday Night Comedy | Late Night Stand-Up on the Upper East Side

After

J.G. Melon

Long walk · 0.5 mi · 10 min walk; 2 min ride - Upper East Side

A cash-only tavern on the corner of Third and 74th, serving the same burger on the same checkered tablecloths since 1972. The bar runs most of the length of the front and is where you should aim if the tables have a wait, because they often do and there is no list to get on. Order the burger and the cottage fries. The kitchen shuts well before the bar does.