A narrow Henan kitchen on Forsyth Street, open since 2010 and built around one dish. Big tray chicken arrives bone-in with potatoes in a chili-oil broth deep enough to take hand-pulled noodles, and a tray feeds three or four people. Cash only, no reservations, and you can carry your own beer in.

9:00 PM · Saturday Addiction Live at Sour Mouse | No Cover

After

Clandestino

0.4 mi · 8 min walk - Lower East Side

A bar on the block where the Lower East Side runs into Chinatown, open until four in the morning seven days a week. Laure Travers runs it and the music leans away from whatever is on down the street. There is pâté and a few snacks if you want something with the drink.