Taste of Asia

Before

short ride recommended · 7 min - Jamaica

Sybil Bernard-Kerrutt was a hairdresser from Guyana who started selling bread to friends, opened her first bakery in Jamaica in 1976, and later put this flagship in a yellow and turquoise triangular building on Liberty Avenue. Pine tarts, which are caramelized pineapple folded into a pastry triangle, are what to buy, by the half dozen. The currant roll is the other one. The savory side runs to pepper pot, the Guyanese beef stew made with cassareep, and goat roti. There is a counter line most of the day and it moves.

After

short ride recommended · 4 min - Jamaica

A Cross Bay Boulevard seafood place open since 1974 and into its second family generation. Baked clams, fried calamari, shrimp oreganata and linguini with clams are the spine of the menu, with a raw bar for oysters. It is a large dining space with a bar at the front, which is where you end up if you arrive without booking. It is the nearest thing to Resorts World that is still serving at eleven at night.