Sybil Bernard-Kerrutt was a hairdresser from Guyana who started selling bread to friends, opened her first bakery in Jamaica in 1976, and later put this flagship in a yellow and turquoise triangular building on Liberty Avenue. Pine tarts, which are caramelized pineapple folded into a pastry triangle, are what to buy, by the half dozen. The currant roll is the other one. The savory side runs to pepper pot, the Guyanese beef stew made with cassareep, and goat roti. There is a counter line most of the day and it moves.

1:00 PM · Wildwood

After

Eddie's Sweet Shop

short ride recommended · 4 min - Forest Hills

A soda fountain on Metropolitan Avenue in the same fittings it has had since the 1920s, with a marble counter, wooden stools and a tin ceiling. The ice cream is made on site and the whipped cream is whipped to order. It takes cash. It does not open until three in the afternoon, and it is closed Monday and Tuesday, so the schedule needs checking against a showtime.