Food in Los Feliz

The menu is three things: fish tacos, shrimp tacos, potato tacos. Corn tortillas are made on site and whoever takes your order fries the seafood behind the counter while you wait. You get the taco plain and then dress it yourself at a bar of cabbage, lime-soaked radish relish, chipotle crema and house salsas. A fish taco is $3.50, shrimp $4.25, potato $3.25.

Daily 11am to 9pm, from listings. The operator publishes a menu but no hours.

A diner on Vermont serving since 1969, baking more than thirty pies a day and doing breakfast at any hour. Booths, a counter and a pie case by the door. It runs to 1am most nights and 2am on Friday and Saturday.

Sunday to Thursday 7am to 1am, Friday and Saturday 7am to 2am

Warner Ebbink and chef Brandon Boudet opened this in January 2008 in the old La Belle Epoque space on Hillhurst. Ebbink put in a 1930s wooden bar he bought off a saloon in Easton, Pennsylvania, and leaded-glass windows salvaged from a New York building that was coming down. Boudet is from New Orleans and it shows on the menu. Handmade pastas, wood-fired pizzas, brunch on the weekend.

Monday to Thursday 10am to 10pm, Friday 10am to midnight, Saturday 9am to midnight, Sunday 9am to 10pm. Weekend brunch runs 9am to 3pm and there is counter service on weekdays 10am to 4pm.

Socorro Herrera and her husband Jaime turned an eight-by-ten-foot shoeshine stand into this on April 1, 1976, cooking the Merida recipes she grew up with. It won a James Beard America's Classics award in 2005. Cochinita pibil is the order; there are also vaporcitos and Yucatan tamales. Socorro died in December 2024 and her daughters Dora and Margie run it now.

Monday to Saturday 11am to 5:30pm. Closed Sunday. The Pasadena location on South Fair Oaks runs to 6:30pm and is about five times the size.