Plan

A family-run stall in a strip mall on North Atlantic that does Taiwanese breakfast and then shuts at three in the afternoon. The order is fantuan, a sticky rice roll packed with pork floss and a length of fried dough, with salty or sweet soy milk alongside. Radish cake, scallion pancake and sesame bread fill out the rest of a short board. Cash only and closed Wednesdays.

Mon and Tue, 7am to 3pm. Closed Wed. Thu to Sun, 7am to 3pm