Connie Cossio's place on Imperial Highway does the Nayarit coast: pescado zarandeado, a whole butterflied snook grilled over wood, plus aguachile, smoked marlin tacos and shrimp. It is a low building with a patio and a bar, paper on the tables, and the fish comes out on a board for the table to pull apart. The zarandeado takes time, so order it when you sit down.

8:00 PM · Alicia Villarreal - Bendita Locura Tour 2026

After

The Nile Bar

short ride recommended · 5 min - Inglewood

A two-floor bar on Market Street with screens on every wall and a kitchen. A DJ comes on later. It opens at three in the afternoon and serves until one most nights and two on a Friday, which in downtown Inglewood is unusual. It exists because of the stadiums up the road and it makes no secret of that.