Adolf Dulan built his name on soul food across South Los Angeles, and this Manchester Boulevard location carries it on under his family. You read the steam table, point at what you want, and carry the tray to a table. Oxtails and smothered chicken bring people back. Peach cobbler does too. The restaurant fills up with Inglewood regulars rather than with arena traffic.

8:00 PM · RAWAYANA - ¿Dónde es el after? World Tour

After

Randy's Donuts

short ride recommended · 7 min - Inglewood

The giant donut on the roof went up in 1953 and the stand under it has not changed shape since. You order at a walk-up window on the side of the building, there is no seating, and people eat standing next to their cars in the lot. It runs 24 hours a day, which is the whole reason to know about it in a part of Inglewood where almost nothing else does.