Food in Bushwick

Plant-based Ethiopian cooking served on injera for the table to share, going since 2011. There is a full bar and they put on music some nights. It is built for a group of four to eat off one platter, which is rarer than it should be near a venue.

Monday, Wednesday and Thursday noon to 10pm. Friday noon to 11pm. Tuesday 5pm to 10pm. Saturday and Sunday noon to 4pm then 5pm to 10pm, 11pm on Saturday

Sebastino Circo opened this bakery on Knickerbocker in 1945 and the oven built into the kitchen then is the one still in use. Cannoli get filled to order off the same recipe. It is a counter, not a cafe, so you take it with you.

Monday 9:30am to 6pm, Tuesday to Saturday 8am to 7pm, Sunday 8am to 6pm

A counter on Myrtle with a long row of chafing dishes and one of the last Puerto Rican kitchens left on this stretch. You point at what you want and it comes on a plate for very little money. Pernil, alcapurrias, rice and beans.

Reported as roughly 9:30am until around 12:30am, though listings disagree and one has it open 24 hours. Call before a very late visit

A counter-and-booths diner on Flushing Avenue that opens at half past three in the morning. It has been feeding this stretch for decades and has been in the same family for over forty years. Eggs, and also tacos and burritos.

Daily 3:30am to 4pm

A working tortilla plant with a few tables pushed up against the machinery, so you eat tacos made from tortillas that came off the line a minute earlier. Bags of tortillas go out the door at wholesale prices all day. Cash only, and you bring your own beer.

Monday to Thursday 11am to 10pm, Friday to Sunday 11am to about 11:30pm