Drinks in Flushing

A pocha out at the far end of Northern Boulevard that does not open until five in the afternoon and then stays open until four in the morning. Soju and beer are the point and the food is built to be eaten alongside them, rose tteokbokki and army stew and kimchi fried rice. On Friday and Saturday it runs to five. This is the answer to the question of where anything in Flushing is still serving at one in the morning.

Sun to Thu, 5pm to 4am. Fri and Sat, 5pm to 5am

A sake and shochu place on the Korean stretch of Northern Boulevard, built out to look like a village lane with wood and lanterns. Skewers and small plates come out all night alongside sake flights, and it keeps going until two in the morning every day of the week. Walk-ins sit at the counter.

Daily, noon to 2am