Food in Hell's Kitchen

Forty kinds of empanada and a full arepa list, open well past when the rest of Ninth shuts. Start with the viuda.

Daily, 11am to 2am

A Greek bakery that still rolls its own phyllo by hand. Spanakopita and galaktoboureko from a family that has worked the counter since 1923.

Tue to Sat, 10am to 6pm. Closed Sunday and Monday

Hainanese chicken rice from the chef who ran Lou Yau Kee before it closed. A counter operation that opens at four and sells out some nights.

Daily from 4pm, until sold out

A working Ninth Avenue diner where Seinfeld wrote. Breakfast runs all day and the counter turns over fast.

Daily, 6am to 11pm