Coffee in Jamaica

Sybil Bernard-Kerrutt was a hairdresser from Guyana who started selling bread to friends, opened her first bakery in Jamaica in 1976, and later put this flagship in a yellow and turquoise triangular building on Liberty Avenue. Pine tarts, which are caramelized pineapple folded into a pastry triangle, are what to buy, by the half dozen. The currant roll is the other one. The savory side runs to pepper pot, the Guyanese beef stew made with cassareep, and goat roti. There is a counter line most of the day and it moves.

Mon to Thu and Sun, 6:30am to 10pm. Fri and Sat, 6:30am to 11:30pm