Food in Kingsbridge / Riverdale

A Dominican restaurant on Broadway under the 1 train that calls itself the king of roasted chicken and is mostly taken at its word. Rotisserie chicken, mofongo and rice and beans, served fast, in a plain dining area with a takeout counter at the front. It opens at nine in the morning and runs to ten at night, later on Friday and Saturday. This is a family operation with a handful of locations rather than a chain.

Mon to Thu and Sun, 9am to 10pm. Fri and Sat, 8am to 11pm

Joe Liebman opened this on West 235th at Johnson Avenue in 1953 and it is the last kosher deli left in the Bronx. Pastrami and corned beef cut by hand, matzo ball soup, a counter and a row of booths. Open seven days from eleven in the morning until nine at night.

Daily, 11am to 9pm for dine-in and takeout. Delivery noon to 8pm

Lloyd Adams opened this on Broadway in 1985 to sell one cake. He and his wife Betty have both died and their family runs it now, still selling carrot cake by the slice and whole from a counter with no tables. The pineapple coconut and the red velvet are the other two things they make.

Mon to Fri, 9am to 7pm. Sat, 10am to 6pm. Closed Sunday