Food in Williamsburg

Open at 32 Withers Street since 1900 and run by Anthony Bamonte since the late 1960s, with his daughters working it now. Waiters in jackets, a payphone nook by the door, veal parmigiana and linguine with clam sauce. Closed Monday and Tuesday.

Wed and Thu noon to 10pm. Fri and Sat noon to 11pm. Sun 1pm to 10pm. Closed Monday and Tuesday

Frank Pinello opened this in 2010 in a former bakery on Havemeyer Street and bakes in the wood-burning oven that was already there. The white slice is what to order. Wood benches, paper plates, a few dollars a slice.

Sun to Thu 11am to 10pm. Fri and Sat 11am to 11pm

Mexico City street food on Berry Street since 2008, with tacos al pastor cut off the spit and tostadas de tinga at a few dollars each. It is cash-friendly, small, and does not take a reservation. Closed Tuesdays.

Mon, Wed and Sun 3pm to 11pm. Thu to Sat 3pm to midnight. Closed Tuesday

Long communal tables under a retractable roof, with a grill going at the back turning out sausage and pork chops. There is live music most nights and it costs nothing to sit through it. The grill runs later than the kitchen, so a late arrival still eats.

Kitchen Mon to Thu noon to 11pm, Fri noon to midnight, Sat 11am to midnight, Sun 11am to 11pm. Grill runs to midnight on weeknights and 2am Friday and Saturday. Bar closes 2am Sunday to Thursday and 3am Friday and Saturday

Fried chicken and honey-butter biscuits out of a bar kitchen on Metropolitan Avenue, served until 4am seven nights. The drinks are tiki-adjacent and cheap. Wood panelling, vinyl booths, nothing about it staged.

Mon to Fri 4pm to 4am. Sat and Sun 11am to 4am

A Bedford Avenue slice counter open since the 1980s, with hand-lettered signs covering most of the wall and a vegan slice that predates the trend by a decade. Slices go over the counter until 2am on Friday and Saturday. You eat standing up.

Sun to Wed 11:30am to 11pm. Thu 11:30am to midnight. Fri and Sat 11:30am to 2am